Rough Rice
Gooseberry and Dill Pickle Salsa
200ml
Gooseberry and Dill Pickle Salsa
200ml
Sour, fresh and fragrant salsa
Adam James' gooseberry boshi plus dill pickles, fresh dill and tarragon and a grind of green Sichuan pepper. An exceptional dressing for fresh vegetables or anything with seafood.
- Made with vegetables from Adam's own garden
- Lightly fermented
- Sour, fresh and fragrant flavour
Ingredients
- Gooseberry Bosh
- Fresh Dill
- Tarragon
- Green Sichuan Pepper
** naturally occurring from essential oils
How to use
Apply liberally on any and every dish. Shake well and keep in the fridge after opening.
Source & integrity
Fermentation-Led Craft. Adam’s work is grounded in traditional and contemporary fermentation techniques and research, shaped by international study, hands-on experimentation and years of teaching preservation practices.
Local, Seasonal & Nutrient-Dense Food. From his beginnings at Hobart’s tricycle café to his current product range, Adam focuses on simple, flavourful foods that prioritise nutrition, seasonality and thoughtful sourcing.
Sustainability & Waste Reduction. Adam's practice is closely tied to sustainable eating and zero-waste food systems, with projects spanning food waste reduction strategies, fermentation programs, product design and creation.
Gooseberry and Dill Pickle Salsa
