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Chow Cacao

Our story

Byron Bay

Founded by partners Wil and Trudy, this Byron Bay chocolate brand is shaped by a shared love of nature, nostalgia and simple pleasures. The energy of their adopted hometown runs through everything they create – from playful flavour combinations to 70s-inspired packaging that feels warm, joyful and sun-drenched.

Made with organic, sustainable ingredients, each chocolate bar reflects the pair’s easygoing approach to food and life: considered, delicious and made to savour.

Fair-trade foundations. Made with fair-trade organic cacao from Peru and organic coconut sugar from Indonesia, the brand prioritises ingredients grown without GMOs or synthetic pesticides.

Packaging with purpose. Their home-compostable bags break down naturally, while recyclable outer sleeves are printed with soy or vegetable inks. For shipping, reusable gel packs and recyclable kraft paper help protect each bar with less waste.

Sustainability Commitments

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