Mt. Wilder Berries was founded in 2018 by husband-and-wife team Olive and Jason, after Olive’s long journey with chronic illness led them to explore the healing potential of whole foods. Wild blueberries became a meaningful part of that path — a food they returned to again and again for its purity, intensity and connection to nature.
While travelling through Europe, Olive and Jason discovered wild berries picked fresh from the Carpathian Mountains and were struck by their flavour, fragrance and vitality. Unable to find anything quite like them back home in Australia, they began sourcing true wild-grown, wild-foraged berries from Sweden and beyond. Now joined by Olive’s mum, Justine, Mt. Wilder remains a small family-run business shaped by integrity, care and hands-on sourcing.