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Nuz

Our story

Auckland, New Zealand

Nuz was founded in 2019, but its roots go much deeper. Founder Madison Baker has knife-making in her DNA – back in 1983, her father started knife brand Svord. Watching her dad hand-making knives and turning his business into one of New Zealand’s best-loved hunting and fishing knife brands gave her a true appreciation for the craft.

Although Madison didn't plan to follow in her dad’s footsteps, it was almost inevitable. Trained as a mechanical engineer, she worked in aviation for years, before spotting a clear gap in the market between ultra-cheap, mass-produced kitchen knives and unaffordable high-end products – and the Nuz concept was born.

Lower-Impact Materials. Nuz minimise their environmental impact by using sustainable, FSC-certified timber for their handles and recycled saw blades for their blades.

Locally Made in Auckland. All products are made in Nuz's Waiuku, Auckland factory, helping reduce transport-related emissions while supporting local production.

Quality-Controlled Production. By keeping production close to home, Nuz oversee quality carefully and ensure each piece is made with integrity.

Sustainability Commitments

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