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Ocelot

The Ocelot Story

Edinburgh, Scotland

Ocelot was founded in 2013 by Matt and Ish from their kitchen in Edinburgh, born from a shared obsession with fine food, craft chocolate and beautiful design. After time spent cooking across Europe, the pair began creating chocolate as a way to bring those passions together — flavour, artistry and conscious sourcing in one small square.

More than a decade on, Ocelot is made by a small team in a micro-factory in Dundee, Scotland. Each bar pairs exceptional ingredients with some of the world’s finest ethical chocolate, wrapped in Ish’s distinctive illustration-led packaging.

Explore products from Ocelot

Femme 50% dark milk chocolate

OcelotFemme 50% dark milk chocolate

$16.00

Lemon Olive Oil Dark Chocolate 70%

OcelotLemon Olive Oil Dark Chocolate 70%

$16.00

Sea Salt 70% dark chocolate

OcelotSea Salt 70% dark chocolate

$16.00

Regenerative & Ethical Cacao Sourcing. Ocelot source primarily from Original Beans, supporting farmers with above-living-wage premiums while helping protect rainforest ecosystems and rare cacao varieties, including those grown by all-female cooperatives.

Certified Organic Ingredients. Chocolate bars are OF&G-certified organic and made with unrefined cane sugar, without preservatives or artificial emulsifiers.

Tree Planting. For every chocolate bar purchased, one tree is planted.

Conscious Packaging. Packaging uses sustainable paper stock and a fully home-compostable, biodegradable inner film.

Sustainability Commitments

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