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Church Farm

Our story

Billinudgel, NSW

Church Farm General Store began in 2013 in Billinudgel, on a once-barren property surrounding an old timber church. Founder Andrew Morris and his four boys set about restoring the land, planting native trees and filling the garden beds with chillies, tomatoes, cucumbers and herbs.

As the garden grew, so did the idea. Surplus produce became the starting point for Andrew’s small-batch sauces and homemade pantry goods, first shared through a roadside stall before growing into farmers markets, an online store and a dedicated commercial kitchen. Today, Church Farm continues to craft honest, flavour-filled products from scratch.

Grown close to home. Church Farm began as a family garden, and that connection to the land still guides the way they make. Ingredients are grown on site where possible, with the rest sourced from local neighbours and farmers to keep production close, fresh and community-minded.

Made from scratch. Every Church Farm product is made in-house in small batches, without outsourcing or unnecessary additives. Their sauces and soaps are crafted without palm oil, synthetic fragrances or artificial preservatives, keeping each creation honest, traceable and low-impact.

Sustainability Commitments

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