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Ziggy's Wildfood

Our story

Bellingen, NSW

At Ziggy’s Wild Foods, the wild is Gabe's pantry. Ingredients are hand-foraged from Australia’s forests, coastlines and mountains, then fermented, dried, cured, brined or pickled to preserve their fleeting, hyper seasonal character.

Harvesting with care. Wild plants, seaweeds, fungi and fruits are gathered respectfully, close to home and with minimal impact.

Preserving the season. Natural fermentation, drying and pickling extend each harvest without relying on artificial preservatives.

Wild over industrial. By sourcing from nature rather than farms or factories wherever possible, Ziggy’s celebrates local ecosystems and the abundance they offer.

Sustainability Commitments

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