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Discover the Wild Olive

Our story

Australia

The Wild Olive is an Australian-owned olive oil brand rooted in the ancient groves of Southern Greece. Founded by Evan Karavitis, the brand was born from a love of food, health and the connection between his life in Australia and his ancestral home in Greece.

Harvested in the wild mountainous region of Laconia, The Wild Olive’s oils are made from premium olives grown on trees that may be hundreds, even thousands, of years old. Free from chemical fertilisers and pesticides, this landscape has shaped olive oil for generations, with its soil, climate and proximity to the sea creating oils prized for their flavour, quality and natural richness.

Wild, Chemical-Free Cultivation. Olives grow in natural wild environments without synthetic pesticides, herbicides or chemical fertilisers, allowing the trees and surrounding ecosystems to thrive with minimal intervention.

Land & Biodiversity Preservation. By harvesting from naturally relinquished groves and wild landscapes, they help support local biodiversity, protect soil from erosion and contribute to the prevention of desertification.

Traditional, Nutrient-Preserving Methods. Olives are hand-picked and cold-pressed to preserve nutritional integrity, creating a sustainable single-estate oil naturally rich in polyphenol antioxidants.

Sustainability Commitments

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