Rough Rice
Fire Tiger Seasoning
60g
Fire Tiger Seasoning
60g
Punchy, zingy gut seasoning
Spicy seasoning made with fermented turmeric, ginger, sea salt and six different kinds of fermented chilli. Adam James' Fire Tiger Vitality range is built around curcuma longa (a.k.a. turmeric), which he ferments to increase bioavailability and flavour. An anti-inflammatory immune and gut health workout.
- Rich in anti-inflammatory curcumin polyphenols
- Gut health and immunity super tonic
- Adds zing and complexity to any dish
Ingredients
- Fermented Turmeric
- Fermented Ginger
- Fermented Chilli (6 Varieties)
- Sea Salt
- Spices
** naturally occurring from essential oils
How to use
Use liberally on any and every dish.
Source & integrity
Fermentation-Led Craft. Adam’s work is grounded in traditional and contemporary fermentation techniques and research, shaped by international study, hands-on experimentation and years of teaching preservation practices.
Local, Seasonal & Nutrient-Dense Food. From his beginnings at Hobart’s tricycle café to his current product range, Adam focuses on simple, flavourful foods that prioritise nutrition, seasonality and thoughtful sourcing.
Sustainability & Waste Reduction. Adam's practice is closely tied to sustainable eating and zero-waste food systems, with projects spanning food waste reduction strategies, fermentation programs, product design and creation.
