200mL
Wild Rosella & Lemon Myrtle Shrub
200mL
Bright, tart, sherbet-like cocktail mixer
Wild rosella flowers bring cranberry-like tartness, balanced by the citrusy aromatics of wild foraged lemon myrtle, in this bright, sherbet-like shrub. Naturally fermented, it's designed to elevate any non-alcoholic or spirited mixed drink with a juicy, zingy character.
- Rosella flowers fermented with wild foraged lemon myrtle
- Naturally fermented, no preservatives, extracts or additives
- Wild sourced Australian native ingredients
Composition
- Rosella (Hibiscus Sabdariffa)
- Organic Apple Cider Vinegar
- Organic Raw Sugar
- Wild Lemon Myrtle (Backhousia Citriodora)
How to use
As a mixer
Add a splash of soda or ginger beer with fresh apple and berries.
As a cocktail base
Dash with tequila, mezcal, whiskey or vodka.
Source & integrity
Harvesting with care. Wild plants, seaweeds, fungi and fruits are gathered respectfully, close to home and with minimal impact.
Preserving the season. Natural fermentation, drying and pickling extend each harvest without relying on artificial preservatives.
Wild over industrial. By sourcing from nature rather than farms or factories wherever possible, Ziggy’s celebrates local ecosystems and the abundance they offer.
Wild Rosella & Lemon Myrtle Shrub
