Wild Lemon Myrtle & Chickpea Organic Miso
200g
Citrusy, umami-rich everyday miso
A traditional miso ferment is infused with wild native lemon myrtle, adding a bright, citrusy aroma to a rich, umami base. Naturally fermented over 12 months, it's easily incorporated into everyday cooking, from soup stocks to marinades and dressings.
- Naturally fermented over 12 months
- Wild foraged native lemon myrtle added to a traditional miso ferment
- Gluten free, dairy free and preservative free
Composition
- Organic White Rice
- Organic Chickpea
- Sea Salt
- Wild Lemon Myrtle (Backhousia Citriodora)
- Koji (Aspergillus Oryzae)
How to use
As a soup base
Use as the base of a stock or soup for umami depth.
As a marinade
Use to marinate chicken or fish.
As a dip
Mix into hummus or guacamole.
[As a dressing] Combine with extra virgin olive oil for a citrusy salad dressing.
Source & integrity
Harvesting with care. Wild plants, seaweeds, fungi and fruits are gathered respectfully, close to home and with minimal impact.
Preserving the season. Natural fermentation, drying and pickling extend each harvest without relying on artificial preservatives.
Wild over industrial. By sourcing from nature rather than farms or factories wherever possible, Ziggy’s celebrates local ecosystems and the abundance they offer.
Wild Lemon Myrtle & Chickpea Organic Miso
