Rough Rice
60g
Fire Tiger Vitality Broth
60g
A revitalising spiced broth
A natural and nutritious broth to nourish and vitalise made with fermented organic turmeric, dried Cygnet shiitake, Bruny Island wakame, hemp seeds, freeze dried 'mothership' chilli, nutritional yeast and Tassie sea salt. Drink daily to promote gut health, immunity and strong digestion.
- Rich in anti-inflammatory curcumin polyphenols
- Gut health, digestion and immunity super tonic
- A warm hug in a cup
Composition
- Fermented Organic Turmeric
- Sea Salt
- Hemp Seeds
- Nutritional Yeast
- Shiitake
- Wakame
- Fermented ‘Mothership’ Chilli
- Black Pepper
- Cloves
How to use
Add 3 grams (1 teaspoon) of Vitality Broth to 150ml boiling water, steep for 1-2 mins. Stir and enjoy.
Source & integrity
Fermentation-Led Craft. Adam’s work is grounded in traditional and contemporary fermentation techniques and research, shaped by international study, hands-on experimentation and years of teaching preservation practices.
Local, Seasonal & Nutrient-Dense Food. From his beginnings at Hobart’s tricycle café to his current product range, Adam focuses on simple, flavourful foods that prioritise nutrition, seasonality and thoughtful sourcing.
Sustainability & Waste Reduction. Adam's practice is closely tied to sustainable eating and zero-waste food systems, with projects spanning food waste reduction strategies, fermentation programs, product design and creation.
Fire Tiger Vitality Broth
