Rough Rice
60g
Angasi Oyster Seasoning
60g
Wild-fermented superfood seasoning
Seasoning but superfood. Adam James' Angasi Oyster seasoning brings oyster minerality and a balanced earthy umami richness to any and every dish. Organic and wild-fermented, made in Lutruwita.
- A nutritional powerhouse, rich in zinc, copper and iron
- Brings umami flavour and minerality to dishes
- Made with love and care in Lutruwita
Composition
- Angasi Oysters
- Sea Salt
- Fermented Shiitake
- Katsuobushi (Skipjack Tuna)
- Kelp
How to use
Use liberally on any and every dish.
Source & integrity
Fermentation-Led Craft. Adam’s work is grounded in traditional and contemporary fermentation techniques and research, shaped by international study, hands-on experimentation and years of teaching preservation practices.
Local, Seasonal & Nutrient-Dense Food. From his beginnings at Hobart’s tricycle café to his current product range, Adam focuses on simple, flavourful foods that prioritise nutrition, seasonality and thoughtful sourcing.
Sustainability & Waste Reduction. Adam's practice is closely tied to sustainable eating and zero-waste food systems, with projects spanning food waste reduction strategies, fermentation programs, product design and creation.
Angasi Oyster Seasoning
