Nuz
The Daily
The Daily
An everyday knife, crafted to last
No. 3 - The Daily is a versatile kitchen knife designed for everyday cooking. Handcrafted in Waiuku, Aotearoa New Zealand, it pairs a high-carbon Swedish steel blade with a simple American ash handle, creating a knife that feels balanced, durable and quietly beautiful. Built for the rhythm of daily preparation — from chopping vegetables to slicing herbs and fruit it’s a practical tool made with care and honest materials.
- Versatile knife for chopping and slicing
- High-carbon Swedish steel holds a sharp, durable edge
- FSC-certified American ash handle offers a comfortable grip
- Handcrafted in small batches in Waiuku, New Zealand
- Designed to develop a natural patina with time and use
Ingredients
- Swedish High-Carbon Steel Blade (Made From Fecycled Saw Blades)
- American Ash Wood Handle
- Brass Rivets
- Blade Length: 210 mm
- Total Length: 330 mm
- Maximum Blade Width: 50 mm
** naturally occurring from essential oils
How to use
An essential kitchen knife for everyday preparation — ideal for chopping vegetables, slicing herbs, cutting fruit and handling daily cooking tasks.
Source & integrity
Lower-Impact Materials. Nuz minimise their environmental impact by using sustainable, FSC-certified timber for their handles and recycled saw blades for their blades.
Locally Made in Auckland. All products are made in Nuz's Waiuku, Auckland factory, helping reduce transport-related emissions while supporting local production.
Quality-Controlled Production. By keeping production close to home, Nuz oversee quality carefully and ensure each piece is made with integrity.
