Apostle
Saint Phillip: Roasted Capsicum & Chilli
150ml
Saint Phillip: Roasted Capsicum & Chilli
150ml
A rich, smokey hot sauce for everyday use
Apostle's most versatile hot sauce. Slow-roasted vegetables and smoked spices build a sauce with depth and a mild, approachable heat that works on almost anything.
- Small-batch and handcrafted in New Zealand
- No artificial colours, preservatives, flavours or thickeners
- Dairy free, gluten free and vegan
Ingredients
- Red Wine Vinegar
- Apple Cider Vinegar*
- Roasted Red Capsicum (15%)
- Roasted Chilli (10%)
- Roasted Onion
- Salt
- Smoked Paprika
- Garlic Powder
- Water
- Cumin
- Black Pepper
- Brown Sugar
How to use
Drizzle over pizza, pasta, grilled meats and roasted vegetables, or stir through sauces and dressings for added flavour. Refrigerate after opening.
Source & integrity
Circular Packaging System. Apostle encourage customers to return empty sauce bottles to retail locations, where they are washed, sterilised and reused, while their vinegar suppliers also operate a container reuse loop.
Local, Low-Waste Production. Apostle source locally where possible, using chillies from Ōtaki’s Penray Gardens, organic apple cider vinegar from Coral Tree Organics and homegrown Kawakawa leaves, while composting green waste and recycling cardboard.
Giving Back to Regenerative Projects. $1 from select sauce lines is donated to regenerative farming projects and local food security initiatives, supporting a more resilient food system.
Saint Phillip: Roasted Capsicum & Chilli
