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Church Farm

180g

Rendang Curry Paste

180g


Habanero chilli hot sauce

The pearl of Indonesia


$17.00
  • Made with real
  • whole ingredients and no added sugar | Handmade in small batches in Billinudgel
  • Northern NSW | Vegan and gluten free

Composition
  • Chillies
  • Vinegar
  • Water
  • Onions
  • Garlic
  • Dried Chillies
  • Salt
How to use

Great on eggs, with Mexican food, on an oyster, with meats or in a Bloody Mary. Add to stir fries, soups, roast veggies, and mashed potato for a chilli lift.

Source & integrity

Grown close to home. Church Farm began as a family garden, and that connection to the land still guides the way they make. Ingredients are grown on site where possible, with the rest sourced from local neighbours and farmers to keep production close, fresh and community-minded.

Made from scratch. Every Church Farm product is made in-house in small batches, without outsourcing or unnecessary additives. Their sauces and soaps are crafted without palm oil, synthetic fragrances or artificial preservatives, keeping each creation honest, traceable and low-impact.

Hero ingredients

We believe in full ingredient transparency. Fully disclosed, ethically sourced, and held to Orchard St's standard of purity and potency, for people and planet.

Chilli

Chilli (Capsicum frutescens) is a fiery fruit whose active compound, capsaicin, activates thermogenesis in the body; generating heat and stimulating circulation. It also has a well-documented role in metabolism moderation and pain modulation.
Church Farm Rendang Curry Paste
Rendang Curry Paste Sale price$17.00

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